20170306-img_9537
Crunchy blueberry french toast

Crunchy blueberry french toast

20170306-img_9492

My crunchy blueberry french toast recipe is a combination of a recipe the chef at the Shangri- la in Boracay ,Philipines shared with me that I slightly remixed. While in the Boracay on holiday, I had the best french toast I’ve ever tasted in my life! It was so delicious I had to personally ask the chef to share with me all the ingredients that were in the batter, I know that flavor could not just be eggs,milk and vanilla . So keep in mind… he shared all of the ingredients not measurements. So through trial and error I was able to find a nice flavor balance. Also his version was made with raisin challah bread, for this recipe I opted to use plain challah.

20170306-img_9498

List of ingredients & measurements (This recipe will yield 5-6 pieces of french toast )

  • 3 eggs
  • 1/2 loaf challah bread (cut slices 3/4″ – 1″ thick)
  • 2/3 cup milk 
  • 1/2 cup whip cream 
  •  1/4 cup honey
  • 1 tbsp cinnamon 
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract 
  • 3 cups corn flakes of your choice (I used “kashi ” organic indigo morning flavor ) this has freeze dried dark berries which compliments the recipe nicely 
  • 1 lrg ziplock bag 

 

Topping 

  • 1 cup blueberries 
  • 1/4 cup sugar 
  • 1 tbsp fresh lemon juice
  • confectioners  sugar for garnish (sprinkle as much or as little as you prefer )20170306-img_9507

20170306-img_9508

This sifter comes in handy for the perfect powered sugar sprinkle later …

20170306-img_9513

Here’s where the large ziplock bag comes into play. Place the 3 cups of cereal into the bag and smash until they are crumbs as shown here.

20170306-img_9514

In a large bowl mix eggs,milk,honey,whipped cream, cinnamon,vanilla extract & salt together to form the french toast batter . Place crumbled cereal in a plate right next to the batter for an easy assembly line.

After dipping the bread in the batter ,completely cover all sides with the cereal topping .

20170306-img_9522

Place french toast in a frying pan with butter until all sides are golden brown.

20170306-img_9528

Add blueberries ,lemon juice & sugar to a sauce pan bring to a boil /reduce to simmer /cook until berries burst about 5-7 mins

20170306-img_9537

Add blueberry topping & sprinkle confectioners sugar

20170306-img_9552

Bon appetit !

20170306-img_9561

I will post another yummy alternative made with raisin challah bread w/o the crunchy topping the way it was made in Boracay. I loved putting my own spin on this recipe ….and I think I’m now obsessed with crunchy french toast! I hope you enjoy !

As always thanks for passing by !

–¥¥

 

 

 

 

admin

administrator

A fashion and lifestyle blog

Leave a Reply

Your email address will not be published. Required fields are marked *